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    Do-Ahead Breakfast Bake


    Source of Recipe


    Betty Crocker Bisquick II Cookbook

    Recipe Introduction



    " This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole."
    Prep: 10 min
    Start To Finish: 4 hr 55 min


    Makes 12 servings


    1 cup diced fully cooked ham (6 ounces)
    2 packages Betty Crocker® hash brown potatoes
    1 medium green bell pepper, chopped (1 cup)
    1 tablespoon instant chopped onion
    2 cups shredded Cheddar cheese (8 ounces)
    1 cup Original Bisquick® mix
    3 cups milk
    1/2 teaspoon pepper
    4 eggs


    1. Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches.
    2. Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours.
    3. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.


 

 

 


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