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    Kielbasa and Potato Bake


    Source of Recipe


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    4 large russet potatoes, peeled and cubed
    1 pound kielbasa sausage, thin sliced
    1 can condensed cream of mushroom soup
    2 cups milk
    1 tablespoon garlic, crushed
    1 teaspoon salt
    1 teaspoon ground black pepper

    Preheat oven to 375ºF.

    In a large mixing bowl, combine potatoes and kielbasa.

    In a separate bowl, stir together soup, milk, garlic, salt and pepper. Stir together the two mixtures and pour into a 7x11 inch casserole dish.

    Place casserole on a baking sheet and bake in preheated oven for 90 minutes, until potatoes are tender.


 

 

 


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