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    Scrambled Eggs with Peppers


    Source of Recipe


    Unknown

    List of Ingredients




    1 each: red, yellow and green sweet bell peppers
    3 T. cooking oil (I use Canola)
    12 eggs
    1 tsp. salt
    1/4 tsp. pepper
    12 T. milk or light cream
    4 T. butter

    Recipe



    Combine eggs, salt, pepper and milk. Cut peppers into small pieces. Gently sauté peppers in oil until soft; drain and set aside. Melt butter in frying pan over medium heat. Beat eggs with a fork or whip until smooth yellow.

    Pour in egg mixture and reduce heat. Lift mixture from bottom of pan with a spatula until almost set. Add drained peppers. Cook until well cooked, not runny. Serves 10-12.

    Note: If made ahead of time, keep warm in chafing dish or electric frying pan. Do NOT leave a silver serving spoon in the eggs, as it will tarnish.

 

 

 


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