Bagel Spread
Source of Recipe
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1/2 c Low-fat tofu (frozen then thawed; drained, and pressed to remove as much water as possible)
1 tb Maple syrup (or to taste)
1 (up to) 2 Cardamom pods; crack open and use seeds only
Cinnamon to taste
1/8 c Currants
Water or low-fat soymilk for blending
Put all but the currants in a blender and blend until smooth. If it is not thick enough, you can add a mixture of cornstarch and water that have been heated and thickened to the mixture. Add soymilk if it's too thick.
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