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    Cantaloupe Butter


    Source of Recipe


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    Remove rind and seeds. Cut in small pieces. Use enough water to keep from sticking and boil till soft. Run through a sieve.
    Measure 1 quart cantaloupe to 1 1/2 cups sugar, 1 tablespoon lemon juice, 1 teaspoon cinnamon and boil till thick.

    Pour into jars. Process in hot water bath for 20 minutes.
 

 

 

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