Cheddar and Green Pepper Spread
Source of Recipe
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1/4 lb Extra-sharp yellow Cheddar; grated coarse
1/4 lb Extra-sharp white Cheddar; grated coarse
1 Green bell pepper; cut into very thin 1-inch-long strips
1/2 c Thinly sliced scallion
1/2 c Bottled mayonnaise
1 1/2 ts Dijon-style mustard
Saltine crackers as an accompaniment
In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
Makes about 2 cups.
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