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BAKER'S® ONE BOWL Chocolate Cake




Source of Recipe


kraftfoods
Prep Time: 20 min
Total Time: 55 min
Makes: 16 servings

6 squares BAKER'S Semi-Sweet Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
1-1/2 cups sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water


PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
ADD 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
BAKE 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)


Size It Up
Treat yourself on occasion with a serving of this easy-to-make chocolate cake.

Variation
Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake 55 min. or until toothpick inserted in center comes out clean. Cool in pan. Frost as desired.