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    Butterfinger Cake


    Source of Recipe


    A Friend Of Mine

    List of Ingredients




    2 angel food cakes
    4 egg yolks
    3/4 cup butter
    2 cups confectioners’ sugar
    1 (16 ounce) container Cool Whip
    7 Butterfinger candy bars, frozen and crushed

    Recipe



    Mix together eggs, sugar, butter and Cool Whip. Crumble up 1 cake and combine with 1/2 of the Cool Whip mixture in a 13 x 9-inch pan. Sprinkle 1/2 of crushed candy bars on top. Repeat process with remaining ingredients, layering on top of first. Chill for at least 3 hours, then serve.

 

 

 

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