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    Cantaloupe Pie


    Source of Recipe


    ?

    List of Ingredients




    Cooked, mashed pulp of 1 cantaloupe
    1/2 cup granulated sugar
    8 tablespoons flour
    1/4 teaspoon salt
    3 egg yolks
    2 tablespoons water
    1 tablespoon butter
    1 baked pie shell

    Recipe



    Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Cover with Meringue.

    Meringue
    3 egg whites
    1/4 teaspoon cream of tartar
    6 tablespoons granulated sugar

    Beat all the ingredients until stiff. Top pie and bake in preheated 400 degrees F oven until delicately brown on top.
 

 

 

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