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    Cherry Cream Cheese Pie


    Source of Recipe


    Unknown

    List of Ingredients




    1 (9 inch) prepared graham cracker crust
    1 (21 ounce) can light cherry pie filling
    1 (8 ounce) package cream cheese, softened
    1 (14 ounce) can sweetened condensed milk
    1/3 cup lemon juice
    1 teaspoon vanilla extract

    Recipe



    Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
    Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

 

 

 

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