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    Chocoate Mousse Pie


    Source of Recipe


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    1 ready-made graham cracker piecrust
    1 pkg. 7oz semi-sweet chocolate pieces
    1/2 pint heavy cream
    3 eggs
    1/2 tsp. Vanilla

    Separate 2 eggs. Beat the 2 egg whites until stiff. Beat the heavy cream. Melt chocolate over hot water (double boiler). Once melted remove from heat. Add 1 whole egg. Mix well. Add the 2 egg yolks, one at a time, and mix after each addition. Fold in egg whites and whipped cream. Add vanilla. Pour into piecrust and refrigerate until firm.

 

 

 

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