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    Chocolate Peanut Butter Cups


    Source of Recipe


    DUNCAN HINES®

    Makes 30 servings





    Ingredients
    1 package DUNCAN HINES® Moist Deluxe® Swiss Chocolate Cake Mix
    1 container DUNCAN HINES® Creamy Home-Style Classic Vanilla Frosting
    1/2 cup creamy peanut butter
    15 miniature peanut butter cup candies, wrappers removed, cut in half vertically





    1. Preheat oven to 350°F. Place paper liners in 30 (2-1/2-inch) muffin cups.

    2. Prepare, bake and cool cupcakes following package directions for basic recipe.

    3. Combine Vanilla frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut side down. Repeat with remaining cupcakes, frosting and candies.


    Tip You can substitute DUNCAN HINES® Moist Deluxe® Devil's Food, Dark Chocolate Fudge or Butter Recipe Fudge Cake Mix flavors for Swiss Chocolate Cake Mix.


 

 

 

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