member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Chocolate Pudding Cake


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "This great all-family ooey-gooey recipe can also be used for casual entertaining."
    Prep: 10 min
    Start To Finish: 3 hr 50 min


    Makes 12 servings



    1 package Betty Crocker® SuperMoist® chocolate fudge cake mix
    1 1/3 cups water
    1/2 cup vegetable oil
    3 eggs
    1 package (4-serving size) milk chocolate instant pudding and pie filling
    2 cups cold milk


    1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches. Make cake mix as directed on package, using water, oil and eggs. Pour into pan.
    2. Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
    3. Poke cake every 1/2 inch with handle of wooden spoon. Beat pudding mix and milk in medium bowl with wire whisk about 2 minutes. Pour pudding evenly over cake. Run knife around side of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â