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Cream Cheese and Crab Spread




Source of Recipe


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12 oz. cream cheese (softened)
2 Tbsp. mayonnaise
1 Tbsp. grated onion
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/2 bottle chili sauce
Crab flaked (can use fresh, frozen or canned)


Mix cream cheese, Worcestershire sauce, mayonnaise, grated onion and lemon juice. Mix well. Spread on serving dish - shaping 2 inches deep. Chill one hour or until solid.


Spread on top of above mixture: chili sauce first, then flaked Crab. Sprinkle with parsley flakes for color. Serve with crackers of choice.