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    Deep-Dish Plum Pie


    Source of Recipe


    ?
    Makes 6 servings.


    4 cups diced plums
    1 cup sugar
    1/4 cup flour
    1/4 teaspoon salt
    1 tablespoon butter
    pie pastry (top only)

    Place plums in a deep pie dish. Combine sugar, flour, and salt and sprinkle over plums. Dot with butter. Roll out pastry to 1/8 inch thick. Moisten pie-dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees F for approximately 35 minutes.

 

 

 

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