Dutch Apple Cake
Source of Recipe
Unknown
List of Ingredients
3/4 c margarine - softened
3/4 c sugar
3/4 c brown sugar
2 eggs, beaten
2 c flour
1 t baking soda
1 t baking powder
1/2 t cinnamon
1 c sour milk
2 c cubed baking apples
Topping:
1/4 c sugar
1/4 c brown sugar
1/2 t cinnamon
1/2 c chopped nutsRecipe
Dust apples with a little flour. Cream sugars and margarine. Add eggs and beat for 2 minutes. Add milk alternately with sifted dry ingredients. Add apples. Pour into a greased 9 X 13 inch pan. Sprinkle topping over cake Bake at 350 for one hour. Cool on wire rack