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    Dutch Apple Pie


    Source of Recipe


    ?

    List of Ingredients




    1/4 cup granulated sugar
    1 tablespoon flour
    3/4 teaspoon cinnamon
    Dash of salt
    1/4 cup butter
    6 medium size apples or 1 can pie apples, sliced
    3/4 cup light brown sugar
    1/2 cup unsifted flour

    Recipe



    Preheat oven to 425 degrees F.

    Blend together sugar, flour, cinnamon and salt. Toss lightly with apples. Pour into pastry lined 9-inch pie pan.

    Combine butter, brown sugar and 1/2 cup flour. Sprinkle over pie filling. May be covered with a lattice top or left open faced. Bake for 35 to 40 minutes or until done.
 

 

 

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