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    Easy Caramel Apple Pie


    Source of Recipe


    Unknown

    List of Ingredients




    1 pk Caramel candies
    1/3 c Flour
    3 c Chopped Jonathan or Rome Apples
    2/3 c Caramel ice cream topping
    2 ts Lemon juice
    1 (9 inch) Pet Ritz pie crust
    1/2 c Pecan pieces

    Recipe



    Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for 40-45 minutes. Store at room temperature.

 

 

 

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