Easy Fruit Cake
Source of Recipe
unsure
List of Ingredients
1/2 c Apple sauce
3/4 c Water
1/2 c Sugar.
2 1/2 c Mixed dried fruit.
2 Egg whites or equivalent, lightly beaten.
1 1/2 c White flour.
2 ts Baking powder.Recipe
Place the apple sauce, water, sugar, and dried fruit in a saucepan. Bring to a boil and simmer for 20 minutes, then allow to cool.
Set the oven at 300 deg F (cool). Line a 6-inch round cake tin with greaseproof paper.
Mix the egg whites into the fruit mixture, then sift the flour and baking powder into it too. Mix, adding water if necessary to make a stiff batter. Pour into the prepared tin, sprinkle the top with brown sugar, and bake for 1 1/2 to 2 hours, until a skewer inserted into the centre of the cake comes out clean.
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