Hash Pie
Source of Recipe
?
List of Ingredients
6 servings
2 15-oz. cans Corned Beef Hash or Roast Beef Hash
½ cup soft bread crumbs
2 eggs, slightly beaten
1 10-oz. package frozen mixed vegetables, cooked according to package directions
1 10¾-oz. can cream of celery soupRecipe
Heat oven to 375°F. Combine hash, bread crumbs and eggs; mix until well blended. Place in 9-inch pie plate. Bake at 375°F, 30 minutes or until set. Combine vegetables and soup; heat. To serve, cut pie into wedges; top with vegetable sauce
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