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    Pea-Picking Cake


    Source of Recipe


    recipegoldmine

    Recipe Introduction


    Tennessee Ernie Ford's Pea-Picking Cake

    List of Ingredients




    1 (18.25 oz.) box yellow or white cake mix
    1/2 cup (1 stick) butter or margarine
    4 eggs
    1 small can mandarin oranges, save juice for cake mix

    Recipe



    Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes. Test cake doneness with wooden pick. Cool cake before frosting.

    Frosting
    1 (12 or 13 ounce) container Cool Whip, thawed
    1 small or medium can crushed pineapple, save juice to
    pour over cooled cake
    1 (3 ounce) package instant vanilla or coconut pudding (do not
    make pudding according to package directions)

    Combine ingredients: dry pudding, Cool Whip and crushed pineapple. Before frosting cake, pour pineapple juice over cooled cake
 

 

 

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