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Sour Cream Streusel Coffee Cake




Source of Recipe


Hungry Jack


Recipe Introduction


An old-fashioned coffee cake that's quick and easy to make and delicious warm from the oven.


List of Ingredients




2 cups Hungry Jack® Original or Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1/2 cup sugar
1 teaspoon cinnamon
1 cup sour cream
1/4 cup oil
1 egg, beaten
TOPPING
1/3 cup Hungry Jack® Original or Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1/3 cup firmly packed brown sugar
1 teaspoon cinnamon
1/3 cup chopped nuts
3 tablespoons margarine or butter, softened

Recipe



1. Heat oven to 350°F. Grease 8 or 9-inch square pan. In medium bowl, combine 2 cups pancake mix, sugar and 1 teaspoon cinnamon; mix well. Add sour cream, oil and egg; blend just until dry ingredients are moistened. Spread in greased pan.
2. In small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
3. Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm.

Serving size:
9 servings

High Altitude:
Decrease sugar to 1/4 cup. Bake as directed above.