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Asparagus And Ham Casserole




Source of Recipe


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1 lb. fresh asparague, cut into 1 inch pieces
2 C. cubed, fully cooked ham
3 C. cooked rice
1 C. diced celery
1 1/2 tsp. lemon pepper
1 can condensed cream of chicken soup, undiluted
1 C. chicken broth
1 C. shredded cheddar cheese
1 T. butter
1/2 C. bread crumbs

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Place asparagus in a saucepan with enough water to cover, cook until crisp-tender. Drain well.

In a greased 2 1/2 qt. casserole, mix asparagus, ham, rice, celery and lemon pepper.

In a saucepan, mix soup and broth. Add cheese and cook until melted. Pour into casserole.

Melt butter in a small saucepan; add crumbs and cook and stir until browned. Sprinkle on top of casserole.

Bake at 350º for 35 minutes.


Serves 6-8