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Cheesy Peas And Potato Casserole




Source of Recipe


hungry jack


Recipe Link: http://www.hungryjack.com/recipes/recipe_detail.asp?recipeid=7022&mealDesc=Side%20Dishes%20and%20Soups

List of Ingredients




2 cups Green Giant® Frozen Sweet Peas
1 1/2 cups water
3 tablespoons butter or margarine
1 (1.5-oz.) pkg. four-cheese Toscana sauce mix
1 cup milk
2 cups Hungry Jack® Mashed Potato Flakes
1/4 cup grated Parmesan and Romano cheese blend
4 oz. (1 cup) shredded sharp Cheddar cheese

Recipe



1. COOK peas as directed on package. Drain; keep warm. MEANWHILE, in medium saucepan, combine water, butter and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.*IN UNGREASED 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is melted.

Serving size:
6 (2/3-cup) servings

Tips:
* For stiffer potatoes, stir in a few more flakes. For creamier potatoes, stir in a little more milk.