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    Chili Meatloaf & Potato Casserole


    Source of Recipe


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    Meatloaf

    1-1/2 lbs ground beef
    3/4 cup finely chopped onion
    1/3 cup saltine cracker crumbs
    1 egg, slightly beaten
    3 tab milk
    1 tab chili powder
    3/4 teas salt
    Potato Topping

    3 cups prepared mashed potatoes
    1 can whole corn with red & green peppers, drained
    1/4 cup thinly sliced green onion
    1/2 to 1 cup shredded taco seasoned cheese
    Preheat oven to 375°
    In large bowl, combine ground beef, onion, crumbs, egg, milk, chili powder and salt; mix well
    Gently press mixture into bottom of 9" square baking pan
    Bake 20-25 minutes or until no longer pink in center and juices run clear
    Carefully pour off juices
    Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers, and onions
    Spread over meatloaf to edges of pan
    Sprinkle with cheese
    Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is browned
    Makes about 6 servings

 

 

 

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