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    Cordon Blue Casserole


    Source of Recipe


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    4 chicken breasts, boned & cut in half
    1/2 lb shaved ham
    4 slices swiss cheese
    1 can cream of chicken soup
    1/4 cup water
    1/2 cup melted butter
    2 cups crushed stuffing mix
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    Layer chicken, ham and cheese in buttered casserole dish
    Mix soup and water and pour over cheese
    Combine butter and stuffing mix and sprinkle over top
    Bake at 325° for 2 hours

 

 

 

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