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    Oriental Chicken Bake


    Source of Recipe


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    2 cups diced cooked chicken
    1 can cream of mushroom soup
    1 can (8 ounces) pineapple chunks
    1 can (4 ounces) sliced mushrooms, drained
    1 tablespoon soy sauce
    1 cup sliced celery
    2 tablespoons chopped green onions
    1 can (3 ounces) chow mein noodles, divided



    Combine all ingredients except the chow mein noodles. Gently stir in 1 cup of the noodles. Spoon into a greased 8-inch square baking dish. Sprinkle with remaining noodles. Bake at 350° for 45 to 55 minutes, until hot and bubbly.
    Serves 4.

 

 

 

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