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    Pizza Tot Casserole


    Source of Recipe


    ?

    1 lb. ground beef (I used 3-lbs.)
    1 med. green pepper, chopped
    1 med. onion, chopped
    1 can (11-1/8 oz) condensed Italian tomato soup, undiluted (could not find this so I bought RAGU hearty Parmesan & Romano) 1 jar sliced mushrooms, drained
    2 c. (8 oz.) shredded mozzarella (I bought Sargento Italian 6 cheese blend of mozzarella, Provolone, Parmesan, Romano, Fontina & Asiago cheese)
    1 pkg. frozen tator tots (I used seasoned Ore Ida)
    Slices, cut in 1/2, Armour Premium Pepperoni (Italian Style) for a spicy flavor
    --------------------------------------------------------------------------------

    In skillet, cook beef, pepper & onion until meat is no longer pink; drain.
    Add soup and mushrooms.
    Transfer to greased baking dish (sprayed with butter flavor PAM).
    Top with cheese & potatoes.
    Bake uncovered at 400º for 30-35 minutes. Remove from oven, let sit for 5 minutes

 

 

 

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