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    Chocolate Covered Cherry Cookies


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup sifted all-purpose flour
    1/3 cup packed brown sugar
    1/2 cup butter
    18 maraschino cherries, halved
    1 cup semisweet chocolate chips

    Recipe



    Preheat oven to 350 degrees F (180 degrees C).
    Combine flour and sugar. Cut butter into flour as for pie crust.
    Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
    While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
    Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm. 36 squares.


 

 

 

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