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    Christmas Ribbon Cookies


    Source of Recipe


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    List of Ingredients




    2 1/2 c Flour
    1 1/2 ts Baking powder
    1/2 ts Salt
    1 c Shortening; softened
    1 1/4 c Sugar
    1 Egg; unbeaten
    1 ts Vanilla
    1/4 c Candied cherries; snipped
    1 oz (1 square) Unsweetened chocolate, melted
    2 tb Poppy seeds

    Recipe



    Mix flour, baking powder and salt. Cream shortening until light and fluffy, gradually adding sugar. Stir in egg and vanilla; beat well. Blend in flour mixture. Divide dough into 3 parts. Add cherries to one, chocolate to second, and poppy seeds to third. Into bottom of waxed paper lined 9x5x3-inch pan, pack cherry mixture evenly, then chocolate, then poppy seed.

    Refrigerate at least 24 hours. Remove dough from pan; cut in half lengthwise, then crosswise into 1/4-inch slices. On ungreased cookie sheets, bake 8-10 mins at 400F just to light brown. 6 dozen


 

 

 


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