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    Lemon Squares


    Source of Recipe


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    1 cup flour
    margarine, softened
    1 cup powdered sugar
    2 eggs
    1 cup sugar
    ½ tsp. baking powder
    ¼ tsp. salt
    2 tbsp. lemon juice
    ½ tsp. vanilla
    1-½ tsp. milk

    Combine flour, ½ cup margarine and ¼ cup powdered sugar in bowl, mixing well. Press into bottom of 9 inch square baking dish. Bake at 325 degrees for 30 minutes.

    Combine next 5 ingredients in bowl, beating until fluffy. Pour over first layer. Bake for 25 minutes longer. Cool thoroughly.

    Combine remaining ¾ cup powdered sugar with 1 tbsp. margarine, vanilla and milk in small bowl, blending until smooth. Spread glaze over lemon layer and cut into squares.
 

 

 

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