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    Peanut Butter Ripple Brownies


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course!"
    Prep: 15 min
    Start To Finish: 1 hr 55 min


    Makes 48 brownies


    3/4 cup sugar
    1/2 cup peanut butter
    1/4 cup Gold Medal® all-purpose flour
    2 eggs
    1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
    1/4 cup water
    1/4 cup vegetable oil
    2 eggs
    Peanut Butter Frosting (See Below)
    Chopped peanuts, if desired


    1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches. Beat sugar, peanut butter, flour and 2 eggs in small bowl on medium speed 2 minutes; set aside.
    2. Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended; spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.
    3. Bake 40 minutes. Cool completely, about 1 hour. Frost with Peanut Butter Frosting. Sprinkle with peanuts. For 48 brownies, cut into 8 rows by 6 rows.




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    Peanut Butter Frosting



    1 cup (about 1/2 tub) Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
    1/3 cup peanut butter
    2 to 3 teaspoons milk

    1. Stir together all ingredients, using spoon, until smooth and spreadable.



 

 

 

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