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    Reese's Chewy Chocolate Pan Cookies


    Source of Recipe


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    1 1/4 cups butter OR margarine, softened
    2 cups granulated sugar
    2 large eggs
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    3/4 cup Cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 2/3 cups (10-ounce package) REESE'S Peanut Butter Chips

    Heat oven to 350°F. Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
    Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well.
    Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips.
    Spread batter in prepared pan.
    Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.

    Makes about 4 dozen bars
 

 

 

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