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    Almond Fried Ice Cream


    Source of Recipe


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    8 Scoops vanilla ice cream
    Oil for deep frying
    1 c Tangerine sauce
    2 c Sliced almonds


    Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.

 

 

 

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