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Apple-Cherry Crisp




Source of Recipe


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Makes 8 servings




Ingredients
1 pound Granny Smith apples, peeled, cored and sliced 1/4 inch thick
1 can (16 ounces) tart pie cherries packed in water, drained
1 can (16 ounces) dark sweet pitted cherries in heavy syrup, drained
2 teaspoons vanilla
1 teaspoon cinnamon
1 cup fruit-juice-sweetened granola without raisins*
1/3 cup sliced almonds
1 quart fat-free vanilla ice cream or frozen yogurt

*Available in the health food section of supermarkets.




1. Preheat oven to 350°F. Spray an 11×7-inch glass baking dish with nonstick cooking spray; set aside.

2. Combine apples, cherries, vanilla and cinnamon in large bowl; stir until well blended. Spoon into prepared baking dish. Cover with foil; bake 30 minutes.

3. Remove from oven; stir to distribute juices. Sprinkle granola and almonds evenly over fruit. Bake, uncovered, 15 minutes more or until juice is bubbling and almonds are golden; serve warm or at room temperature topped with ice cream.