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    Brownie Berry Parfaits


    Source of Recipe


    Birds Eye Foods

    Makes 4 servings
    Chocolate and raspberries--the ultimate dessert combination!

    Ingredients
    1 box (10 ounces) BIRDS EYE® frozen Raspberries*
    4 large prepared brownies, cut into cubes
    1 pint vanilla or chocolate ice cream
    4 tablespoons chocolate syrup
    2 tablespoons chopped walnuts

    *Or, substitute Birds Eye® frozen Strawberries.


    Prep Time 10 minutes


    • Thaw raspberries according to package directions.

    • Divide half the brownie cubes among four parfait glasses. Top with half the ice cream and raspberries. Repeat layers with remaining brownie cubes, ice cream and raspberries.

    • Drizzle chocolate syrup over each dessert; sprinkle with walnuts.



 

 

 

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