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    CHERRIES JUBILEE


    Source of Recipe


    ?

    List of Ingredients




    2 Tbsp sugar
    1 Tbsp corn starch
    1/2 cup brandy
    2 Tbsp cherry liquor
    15 oz can pitted unsweetened dark cherries, with juice

    Recipe



    Combine sugar, liquor, corn starch, cherries & juice in a sauce pan, warm over medium heat, do not boil. Once well mixed & warm pour into a heat proof bowl. Place brandy in a long handle pan & warm slightly. Ignite the brandy with a match & pour over the Cherrie mixture & allow the flame to die naturally. Serve mixture over ice cream.

    SERVINGS: 4

    TIME: 35 minutes


 

 

 


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