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    Cherry Rice Pudding


    Source of Recipe


    Recipe Institute

    Makes 6 servings

    Ingredients
    1-1/2 cups milk
    1 cup hot cooked rice
    3 eggs, beaten
    1/2 cup sugar
    1/4 cup dried cherries or cranberries
    1/2 teaspoon almond extract
    1/4 teaspoon salt





    Slow Cooker Directions
    Combine all ingredients in large bowl. Pour mixture into greased 1-1/2-quart casserole. Cover with foil. Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 4 to 5 hours. Remove casserole from slow cooker. Let stand 15 minutes before serving.
 

 

 

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