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Cinnamon Dessert Tacos with Fruit Salsa




Source of Recipe


Recipe Institute

Makes 6 servings




Ingredients
1 cup sliced fresh strawberries
1 cup cubed fresh pineapple
1 cup cubed peeled kiwi
1/2 teaspoon minced jalapeño pepper* (optional)
2 packets sugar substitute or equivalent of 4 teaspoons sugar (optional)
3 tablespoons sugar
1 tablespoon ground cinnamon
6 (8-inch) flour tortillas
Nonstick cooking spray

*Jalapeño peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling.




1. Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside. Combine sugar and cinnamon in small bowl; set aside.

2. Spray tortilla lightly on both sides with cooking spray. Heat over medium heat in nonstick skillet until slightly puffed and golden brown. Remove from heat; immediately dust both sides with cinnamon-sugar mixture. Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.

3. Fold tortillas in half and fill with fruit mixture. Serve immediately.