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    Cracker Barrel Banana Pudding


    Source of Recipe


    Cracker Barrel Restaurant - Phoenix, Arizona

    List of Ingredients




    Cracker Barrel Old Country Store Banana Pudding

    1 1/2 quarts milk
    1 1/4 cups liquid eggs
    1/4 cup imitation vanilla extract
    1 1/8 cups flour
    1 1/4 cups granulated sugar
    12 ounces Nilla Wafers
    1 3/4 bananas, peeled
    8 ounces Cool Whip

    Recipe



    Heat milk in pot to 170 degrees F.

    Mix eggs, vanilla extract, flour and sugar in separate container. Add mixture to milk; cook until custard-like, stirring constantly.

    Spread Nilla Wafers on bottom of baking pan. Slice bananas and place over Nilla Wafers. Pour custard over cookies and bananas; cool.

    Spread Cool Whip over top.
 

 

 

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