Creamy Cappuccino Frozen Dessert
Source of Recipe
Recipe Institute
Makes 16 servings
Ingredients
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup chocolate syrup
1 tablespoon instant coffee powder
1 tablespoon hot water
1-1/2 cups thawed frozen whipped topping
1 prepared chocolate crumb crust (6 ounces)
1/4 cup chopped pecans, toasted
Additional chocolate syrup
Make-Ahead Time 1 day or up to 1 week before serving
Final Prep/Stand Time 15 minutes
1. Beat cream cheese in large mixing bowl on medium speed of electric mixer for 2 to 3 minutes or until fluffy. Add sweetened condensed milk and 1/2 cup syrup; beat on low speed until well blended.
2. Dissolve coffee powder in hot water in small bowl. Slowly stir into cream cheese mixture. Fold in whipped topping; spoon mixture into crust. Sprinkle with pecans. Cover and freeze overnight.
3. Let dessert stand in refrigerator 10 to 15 minutes before serving. Cut into wedges. Drizzle with additional syrup.
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