Easy Brownie Shortcake Dessert
Source of Recipe
kraftfoods
Prep Time: 10 min
Total Time: 55 min
Makes: 16 servings
1 pkg. (19.8 oz.) brownie mix
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
4 tsp. sugar
1 tsp. vanilla
3 cups assorted cut-up fresh fruit (kiwi, strawberries, banana)
PREHEAT oven to 350°F. Prepare brownie batter as directed on package; stir in 1/2 cup of the sour cream. Spoon into greased and floured 9-inch round cake pan.
BAKE 45 minutes. Cool in pan 10 minutes. Remove brownie layer from pan; cool completely.
CUT brownie layer horizontally in half to form 2 layers. Mix remaining sour cream, sugar and vanilla. Spread half of the sour cream mixture onto bottom half of brownie; cover with top of brownie. Spread top with remaining sour cream mixture; cover with fruit. Refrigerate until ready to serve. Store leftover dessert in refrigerator.
Variation
Prepare brownie batter with sour cream as directed. Spoon into greased and floured 13x9-inch baking pan. Bake at 350°F for 30 minutes. Cool completely. Cut into 16 pieces; top each piece with sour cream mixture and fruit just before serving.
Make-Ahead
Prepare as directed, dipping banana slices in lemon juice before mixing with other fruit to prevent them from turning dark.
|
Â
Â
Â
|
member logon
