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Fresh Fruit with Citrus Glaze




Source of Recipe


DOLE®

Makes 8 servings





Ingredients
2 cups DOLE® Pineapple, Pineapple Orange or Pine-Orange-Banana Juice
3 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
8 cups cut-up fresh fruit such as DOLE® Fresh Pineapple, Bananas, Strawberries, Red or Green Seedless Grapes, Cantaloupe, Oranges, Peaches, Nectarines or Kiwi
Fresh mint leaves (optional)



Prep time 5 minutes
Cook time 5 minutes




• Combine pineapple juice, sugar, cornstarch, lemon juice and lemon peel in medium saucepan.

• Cook and stir over medium-high heat 5 minutes or until mixture comes to boil. Reduce heat to low; cook 2 minutes or until slightly thickened. Cool slightly. Sauce can be served warm or chilled.

• Arrange fruit in dessert dishes. Spoon glaze over fruit. Refrigerate any leftovers in airtight container.