Nectarine Blueberry Crisp
Source of Recipe
Recipe Institute
Ingredients
3 cups cubed unpeeled nectarines
2 cups fresh blueberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup uncooked quick oats
1/4 cup chopped walnuts
3 tablespoons packed dark brown sugar
2 tablespoons toasted wheat germ
2 tablespoons reduced-fat margarine, melted
1/4 teaspoon ground nutmeg
1. Preheat oven to 400°F. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray. Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
2. Meanwhile, combine remaining ingredients in small bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Return to oven; bake 20 minutes longer or until fruit is bubbly and topping is lightly browned. Serve warm.
Makes 6 servings
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