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    Pumpkin-Spice Dessert


    Source of Recipe


    BettyCrocker

    Recipe Introduction


    "Enjoy these dessert squares two ways—first savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it."



    1 cup Original Bisquick® mix
    1/2 cup quick-cooking oats
    1/2 cup packed brown sugar
    1/4 cup butter or margarine (firm)
    1 can (15 ounces) pumpkin (not pumpkin pie mix)
    1 can (12 ounces) evaporated milk
    2 eggs
    3/4 cup granulated sugar
    1/2 teaspoon salt
    2 teaspoons pumpkin pie spice
    1/2 cup chopped pecans
    1/2 cup packed brown sugar
    2 tablespoons butter or margarine (firm)
    Spiced Whipped Cream (See Below)


    1. Heat oven to 350ºF. Mix Bisquick, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press in ungreased rectanglar pan, 13x9x2 inches. Bake 10 minutes; cool slightly.
    2. Beat pumpkin, milk, eggs, granulated sugar, salt and pie spice; pour over baked layer. Bake 20 minutes. Mix pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over pumpkin filling.
    3. Bake 15 to 20 minutes longer or until filling is set. Cool completely. Serve with Spiced Whipped Cream. Refrigerate any remaining dessert.




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    Spiced Whipped Cream



    1 cup whipping (heavy) cream
    1 tablespoon sugar
    1 teaspoon grated orange peel
    1/2 teaspoon ground cinnamon

    1. Beat whipping cream in chilled small bowl on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form.



 

 

 

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