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    Three-Berry Shortcakes


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!"
    Prep: 15 min
    Start To Finish: 1 hr 25 min


    Makes 6 servings


    1 pint strawberry, sliced
    1 cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
    1 cup fresh or frozen (thawed and drained) blueberries
    1/3 cup granulated sugar
    2 1/3 cups Original Bisquick® mix
    1/2 cup milk
    3 tablespoons granulated sugar
    3 tablespoons butter or margarine, melted
    3/4 cup sour cream
    2 tablespoons packed brown sugar


    1. Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
    2. Heat oven to 425ºF.
    3. Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
    4. Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
    5. Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.


 

 

 

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