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    Old Style Blueberry Jam


    Source of Recipe


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    4 pints blueberries - rinsed and drained
    ½ cup water
    3 cups sugar
    Directions

    Wash and pick over the blueberries. Measure out the berries into a heavy pot. Once the bottom of the pot is covered, crush the berries in the bottom layer.

    Add 1/2 cup water, and simmer the blueberries until they are soft. When the fruit is soft, add the sugar and stir until the sugar is completely dissolved.

    Bring the mixture to a boil continuing to stir, making sure no sticking occurs. Reduce the heat and cook, uncovered over low heat until a small amount dropped on a plate will stay in place. Place in hot sterilized jars.

    Makes approximately 6 cups
 

 

 

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