Prize-Winning Strawberry Jam
Source of Recipe
Mrs. Gilbert at the Dixie Classic Fair and the Stokes Fair. 1983 First Prize
Recipe Introduction
"This recipe has won prizes for Mrs. Gilbert at the Dixie Classic Fair and the Stokes Fair. 1983 First Prize"
Makes 3 or 4 pints.
2 quarts slightly crushed strawberries
6 cups sugar
2 tablespoons lemon juice
Mix berries and sugar and cook rapidly for about 20 minutes, stirring occasionally. Add lemon juice and cook about 10 minutes longer, or until thick. Pour into sterilized jars to within 1/4 inch of the top. Put on jar lids and screw the metal bands tight. Process in a boiling-water bath for 10 minutes.
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