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    Raspberry Jelly


    Source of Recipe


    ?


    3 pounds raspberries
    3 pounds apples
    Sugar
    Directions

    Wash raspberries. Remove stems. Cover with water and cook until soft. Drain through jelly bag.

    Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. Cover with water. Cook slowly until tender. Drain through jelly bag.

    Combine raspberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice.

    Boil rapidly until jelly sheets from spoon.


    *For best results use fresh ingredients.



 

 

 

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