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    3-Cheese Chicken & Noodles


    Source of Recipe


    ?
    3-Cheese Chicken & Noodles
    Makes 6 servings

    3 cups chopped cooked chicken
    1-1/2 cups cottage cheese
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1 package (8 ounces) wide egg noodles, cooked and drained
    1 cup grated Monterey Jack cheese
    1/2 cup diced celery
    1/2 cup diced onion
    1/2 cup diced green bell pepper
    1/2 cup diced red bell pepper
    1/2 cup grated Parmesan cheese
    1/2 cup chicken broth
    1 can (4 ounces) sliced mushrooms, drained
    2 tablespoons butter, melted
    1/2 teaspoon dried thyme leaves





    Slow Cooker Directions
    Combine all ingredients in slow cooker. Stir to combine. Cover; cook on LOW 6 to 10 hours or on HIGH 3 to 4 hours.



 

 

 

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